Most nights after dinner I find myself wanting something sweet, and I am in need of a dessert. Because I am still battling my lifelong skin drama with eczema, there are a lot of ingredients that I have to be mindful of, so I decided to play around and make my own recipe! That’s when I discovered my faux cookie dough. It is easy to make, quick, and did I mention delicious?
Things You Will Need:
- 1 cup of garbanzo beans
- 1/4 cup almond milk (or milk product of your choice)
- 1/4 cup coconut flour
- 2 tablespoon of nut butter of your choice (I used powdered peanut butter)
- 2 teaspoon of honey
- 1 tablespoon of vanilla extract
- Toppings of your choice!
Blend all of the ingredients into the blender until smooth. You can add whatever toppings your heart desires: almonds, sprinkles, cranberries, chocolate chips, etc. I used marshmallows and chocolate chips to top it off! The faux cookie dough is best served chilled, however you can still eat it right away if you’d like.